The glycaemic index: a physiological classification of...

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The glycaemic index: a physiological...

The glycaemic index: a physiological classification of dietary carbohydrate

Name: The glycaemic index: a physiological classification of dietary carbohydrate
ISBN: 9781845930516

Thomas M. S. Wolever

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The glycaemic index (GI) is a measure of the ability of a food to raise blood sugar. Written by one of the co-inventors of the term, this is a clear and balanced review of current knowledge on this controversial concept. The book explores all the key issues of the definition of the GI, how to measure the GI of a food, how to apply GI information to meals and diets, the reasons why foods have different GI values and the impact of altering a diet GI on health and disease. The book highlights the benefits and the problems surrounding the GI concept, whilst encouraging readers to think critically about the issues involved.

ক্যাটাগোরিগুলো:

Medicine

সাল:

2006

সংস্করণ:

First

প্রকাশক:

CABI

ভাষা:

english

পৃষ্ঠা:

238